Chinese Food
All Recipes
Stir fried pork liver don't stay up late
Pork liver has been treated with blood. Stir fry quickly. Each piece of pork liver is covered with sauce. It tastes tender and delicious. Recently, autumn cold. Girls and children are particularly prone to deficiency of Qi and fear of cold. It's... ...
Fish fillet in tomato sauce with sour and sweet appetizers.
Sweet and sour sauce. Wrapped with tender Longli fish. One mouthful after another. No need to spit out more thorns. Focus on the official account of the tiny rabbit. An original video recipe every day.
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Volcano mashed potato
I'd like to share with you a sour and sweet way of eating mashed potatoes. The taste is sour and sweet. It's quite appetizing. It's also simple.
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Kung pao chicken
A dish of delicious kung pao chicken will have a soul sauce. The quality of the sauce will directly affect the taste of the dish. A little sour and sweet will not compete. It can't be too sweet or too sour. It also has a spicy smell. A plate of ... ...
Three delicacies of the earth
It's delicious and delicious. You can't get tired of it. The dishes are bright in color, delicious and refreshing, with solid color and fragrance. Eggplant, crispy potato and green pepper are integrated into one, which forms a lingering delicacy... ...
Potato ball soup
Every time I go to the food market, I think everything is good. I want to buy it back. Among them, the potato stock is overstocked. Digest it quickly. Have a potato ball soup.
Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.
Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rab... ...
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
West Lake Beef Soup
My baby doesn't like eating. I can only make food for my mother. There's tofu in the West Lake Beef Soup. My baby likes tofu. I can make her eat more meat. It's so nice.
Stewed tofu with tomato
There are three treasures at home. The biggest thing in my opinion every day is how to figure out what the children like to eat. Especially my little treasure is a bit picky. It's hard to serve if you don't eat this or not. Occasionally, I stewe... ...
Mapo Tofu
The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...
Use a shrimp tofu soup to conquer the whole family's stomach.
Delicate tofu soup. Eat Q shrimp, shrimp and pea. It's full of flavor and shrimp. Pay attention to the official account of the mini rabbit.
Fried chicken with mushroom
Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine a... ...
Three shredded silver fish soup
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
